Xarterd: Juli 2010

Jumat, 30 Juli 2010

[D902.Ebook] PDF Download Erotic Comics: A Graphic History, Vol. 1 & 2, [in 2 volumes], by Tim Pilcher

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Sold in multiple languages, six different countries, and out of print in the UK and US, this successful volume returns, updated and in paperback for the first time. Crammed full of exquisite art from around the world, with fascinating background stories about the artists, editors and publishers, "Erotic Comics: A Graphic History" examines how this much maligned art form developed into a publishing phenomenon that spans the globe. Volume 1 delves deep into comics history, from the bawdy English cartoons of the 17th century, through the strips impacted by the two World Wars, up to contemporary magazine titles such as Penthouse and Hustler. The book bulges with sassy postcards, provocative Tijuana Bibles, salacious pin-ups, shocking 50s bondage comics, cheeky cartoons and liberated 60s underground comix. "Erotic Comics: A Graphic History" is perfect for fans of adult comics, art history and erotic illustration.

Sales Rank: #4392779 in Books
Published on: 2008
Original language: English
Number of items: 1
Dimensions: 9.84" h x .79" w x 10.12" l,
Binding: Hardcover

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2 of 2 people found the following review helpful.
Cartoon cuties
By D
Growing up in the late 50's and early sixties a lot of times the only erotic material we could find were the erotic cartoons. 12 year old boys on the verge of womanhood (just me lol) can get excited by almost anything. This book reminded me very well of that time. In those days the art was appreciated more than the humor. Today they are on equal footing, but these are some of the hottest women and the best jokes out there! A tent in my panties and a belly laugh. Who could want more on a cold night!

2 of 2 people found the following review helpful.
Very Interesting Background
By Cutawayguy
Interesting to see the history of this genre of comics as a historic presentation. Not all about just images, but the story behind the images. Always nice to put this stuff into context, especially when you get this and Volume 2 together.

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Rabu, 28 Juli 2010

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Jumat, 23 Juli 2010

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Noticeable wear to cover and pages. May have some markings on the inside. Fast shipping. Will be shipped from US. Used books may not include companion materials.

Published on: 2008
Binding: Paperback

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[R592.Ebook] Download Awakening the Spine: Stress Free Yoga for Health, Vitality and Energy, by Vanda Scaravelli

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For more than twenty-five years, until her death at the age of 91, Vanda Scaravelli was transforming bodies and lives with her innovative approach to yoga through the proper alignment of the spine. She listened to the body and worked with instead of against it. She used gravity, grounding, and breath to achieve dramatic improvements in health and well-being. Scaravelli reminds readers that: "if you are kind to your body, it will respond in an incredible way." Awakening the Spine offers a gentle way to achieve and maintain overall health and a naturally supple spine - at any age. Lovingly revised by Vanda's daughter Paola Scaravelli Cohen, based on the extensive notes Vanda left behind, Awakening the Spine is published for the first time as the author intended. With a new foreword by B.K.S. Iyengar, this is the definitive edition of one of yoga's all-time classics. With photographs of Vanda Scaravelli by Rob Howard

Sales Rank: #404162 in Books
Brand: imusti
Published on: 2010-10-01
Original language: English
Number of items: 1
Dimensions: .60" h x 7.60" w x 8.20" l,
Binding: Paperback
200 pages

Features

Pinter & Martin Ltd

About the Author

Vanda Scaravelli was born in Florence, Italy. She studied for many years with B.K.S. Iyengar and trains teachers who teach her new form of yoga all over the world.

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2 of 2 people found the following review helpful.
The book is beautifully illustrated and gives the reader a glimpse into what ...
By Carolyn
I heard about this book, after I read Warrior Pose (How Yoga Literally Saved My Life) by Brad Willis AKA Bhava Ram (A must read!!). This is a individual who started her journey in Yoga at a later age. The book is beautifully illustrated and gives the reader a glimpse into what Yoga is truly about. (And it is not just about the poses). In the hustle and bustle of life, we are so busy attaining things and worrying about being successful that we sometimes miss what is really important. Learning to stay in the moment, listening to our body's inner voice, and breathing are the things I remember learning about in this most precious of books. Awakening the spine is the key to unlocking what ails us, and this book gives you a great starting point. In the book the author is doing many of the poses that are illustrated. With that said, many of the poses takes years of practice. The book gives the reader a foundation in which to build a Yoga practice, build a stronger self (spine) and ultimately move toward health and vitality. I recommend this book for anyone who wants to explore the many benefits of Yoga. It's one book I plan to keep.....Hope this review is helpful to you.

1 of 1 people found the following review helpful.
Union with ALL
By Vicki T
Readers gain from books what they allow themselves to. To those who simply allow this book is a classic yoga text.

Vanda uses the spine as the human epicenter for all human experience/s. These experiences are our inter and intra-connections (yoga, union, yolk) with all (nature, worlds, universes, selves). Although not detailed in Vanda's book the chakras support this. Many of BSC Iyengar's descriptions can be interpreted as using the diaphragm where Vanda uses the spine for union. Using body organs is a wonderfully easy way for humans to 'see' links within ourselves and beyond ourselves that other species innately accept and fully experience naturally when not over humanized.

If we do not agree with all Vanda's beliefs we are free to expand our own. Illustrations from nature have been carefully chosen to mirror asanas and both appear simultaneously on adjacent pages, coaxing the reader to explore the links more.

This is not a book on how to do asanas and does not include comprehensive coverage of these, the author clearly states that was not her intention. It does not contain the most accurate or detailed diagrams of human anatomy, that is not the intention either.

Whilst reading this book I experience all eight limbs of yoga. I didn't have the yoga words to explain this when I first read this book years ago. I just felt a very strong connection with it, warts and all and often let it fall open where ever and got lost there in wonder. I lent it to a friend recently and reread it before hand which prompted this review.

2 of 2 people found the following review helpful.
my purchase of Awakening the Spine
By lia
I was referred to this book by my physical therapist after having hurt myself doing "hot yoga" I LOVED my hot yoga class but was doing yoga for all the wrong reasons, like weight loss. My PT was adament about "listening" to my body and that yoga was never intended to be about weight loss, although that may happen. This book is an easy read and explains how the body works. I would recommend anyone who wants to live happily in their body read it. and the people I ordered it from were great. The book came on time and in great condition.

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Minggu, 18 Juli 2010

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Sales Rank: #16395792 in Books
Published on: 2000-12
Original language: English
Dimensions: 9.25" h x 6.75" w x 1.00" l,
Binding: Paperback

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Sabtu, 17 Juli 2010

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Finalist! 2000 Pulitzer Prize in Drama

Peddling stolen refrigerators in the feeble hope of making enough money to open a video store, King Hedley, a man whose self worth is built on self delusion, is scraping in the dirt of an urban backyard trying to plant seeds where nothing will grow. Getting, spending, killing and dying in a world where getting is hard and killing is commonplace are threads woven into this 1980's installment in the author's renowned cycle of plays about the black experience in America. Drawing on characters established in Seven Guitars, King Hedley II shows the shadows of the past reaching into the present as King seeks retribution for a lie perpetrated by his mother regarding the identity of his father.

Sales Rank: #2946597 in Books
Published on: 2015-09-01
Original language: English
Number of items: 1
Dimensions: 7.99" h x .24" w x 5.00" l, .26 pounds
Binding: Paperback
114 pages

About the Author
August Wilson is the most influential and successful African American playwright writing today. He is the two-time Pulitzer Prize-winning author of Fences, The Piano Lesson, King Hedley II, Ma Rainy's Black Bottom, Joe Turner's Come and Gone, Seven Guitars, Two Trains Running, Jitney and Radio Golf. His plays have been produced all over the world.

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Rabu, 14 Juli 2010

[J328.Ebook] PDF Download Quantity Food Sanitation, 5th Edition, by Karla Longrée, Gertrude Armbruster

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A celebrated classic updated and revised for the 1990s and beyond . . .

Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food.

This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public--from purchasing safe food, through the numerous steps involved in preparation and storage, to final service.

The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition:
* Features a new chapter on microwave cooking and its effects on microbial content in foodservice applications
* Includes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of food
* Reviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf life
* Incorporates the latest food safety guidelines and procedures
* Includes the HACCP system for avoiding contamination in food service operations

Sales Rank: #2041844 in Books
Published on: 1996-01-25
Original language: English
Number of items: 1
Dimensions: 9.11" h x 1.08" w x 6.30" l, 1.74 pounds
Binding: Hardcover
480 pages

From the Back Cover
A celebrated classic updated and revised for the 1990s and beyond . . .

Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food.

This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public—from purchasing safe food, through the numerous steps involved in preparation and storage, to final service.

The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition:

Features a new chapter on microwave cooking and its effects on microbial content in foodservice applications
Includes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of food
Reviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf life
Incorporates the latest food safety guidelines and procedures
Includes the HACCP system for avoiding contamination in food service operations

About the Author
KARLA LONGREE, PhD, is Professor Emeritus in the Cornell University Division of Nutritional Sciences. She holds a doctorate in bacteriological aspects of quantity food preparation, a subject about which she is a recognized authority. GERTRUDE ARMBRUSTER, PhD, is an associate professor in the Cornell University Division of Nutritional Sciences.

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[H758.Ebook] Ebook Severe and Hazardous Weather: An Introduction to High Impact Meteorology, by RAUBER ROBERT, WALSH JOHN, CHARLEVOIX DONNA

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Students of severe weather in this century are in a unique position to apply what they have learned immediately to weather events occurring near home, across the country, or around the world. Students will develop a new appreciation for the complexities and power of severe weather. They will gain a clear understanding of the way hazardous weather events develop and evolve in our atmosphere. Many of the events discussed in the text are ones they have experienced themselves in recent years. Severe & Hazardous Weather: An Introduction to High Impact Meteorology has been updated to reflect new scientific findings, recent major weather events, and new tools to enhance student learning. The modular teaching structure covers the fundamentals in the first eight chapters, and then the subsequent chapters can be used in any order to suit the interests of the course. FEATURES: Significant updates and changes to all chapters; especially tornadoes, floods, drought and heat waves. Severe and Hazardous Weather Website to support students learning with new and classic animations for each chapter, and many online resources for severe weather events and climate. New tools for each chapter, including: online activities, key terms with electronic flash cards, tips for success, learning objectives, and more. Comprehensive instructor's guide and online resources.

Sales Rank: #83801 in Books
Brand: Brand: Kendall Hunt Publishing
Published on: 2012-01-31
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.75" h x 8.25" w x 1.25" l, 3.85 pounds
Binding: Paperback
612 pages

Features

Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
Not a very fun read but overall good for your college
By Curtis
This textbook has a lot of interesting details about all different types of weather phenomena. Not a very fun read but overall good for your college class

1 of 1 people found the following review helpful.
Five Stars
By cnnesbitt
This book is great! very clearly written and explanatory. Thanks!

0 of 0 people found the following review helpful.
It was just fine for me but our instructor did not go through ...
By GG in San Diego
Textbook for online class. It was just fine for me but our instructor did not go through the book in chapter order which made me question the book, not the instructor in this case...

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Rabu, 07 Juli 2010

[C919.Ebook] Free PDF Statistical Methods for Geography: A Student's Guide, by Peter A. Rogerson

Free PDF Statistical Methods for Geography: A Student's Guide, by Peter A. Rogerson

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"The First Edition of Statistical Methods for Geography provided an excellent introduction to the statistical analysis of spatial data. The second edition is even better - providing more material on probability and on descriptive statistics as well as more exercises. I would recommend this strongly as a text for introductory statistics courses in geography. It is currently the best on the market by far."
�- A. Stewart Fotheringham, National University of Ireland, Maynooth

�

The Second Edition of this bestselling text has been completely revised and updated. It provides a systematic introduction to the principal methods and techniques that students must understand to complete a�statistics course.

Features new to this edition include:

More introductory material especially in a new chapter on descriptive statistics, and much-expanded introductory chapters
More exercises and illustrative examples within the chapters
SPSS for Windows and EXCEL used to illustrate the applied use of the methods
A companion Web site for lecturers and students�is available�at www.sagepub.co.uk/rogerson. The password-protected lecturer section�contains answers to questions from the book. There are also downloadable-datasets and study skills for students.

Sales Rank: #1195441 in Books
Brand: Brand: SAGE Publications Ltd
Published on: 2006-01-27
Original language: English
Number of items: 1
Dimensions: .69" h x 6.44" w x 9.14" l, 1.27 pounds
Binding: Paperback
320 pages

Features

Used Book in Good Condition

Review
" Peter Rogerson has provided us with an accessible introduction to the main statistical procedures used by geographers, along with valuable illustrations of how these can be applied using SPSS for Windows. As a primer in statistical analysis for geographers it will be widely used and appreciated."

About the Author
I am Professor of Geography and Biostatistics at the University at Buffalo. My research interests are in the area of demography and population change, epidemiology, spatial statistics, and spatial analysis. My current work is focused upon the development of new methods for the quick detection of newly emergent clusters in geographic data (for example, how does one determine as quickly as possible whether there is a new cluster of crime or disease?).

Most helpful customer reviews

0 of 0 people found the following review helpful.
A very good book
By Yolanda Li
This is a very good statistic book. The book provides detailed information about applying statistics in geographical context. The book is easy to read, informative but not too extensive. Enough details are given for each concepts. The examples are extremely helpful in understand the principles of spatial issues. Some ideas in this book are creative and easy to use. It has it value in practise too. If you are interested in doing spatial statistics. This book will be a wonderful start point.

2 of 3 people found the following review helpful.
Difficult and Confusing Text
By K Anna Maria
I am using this book in a senior-level research methods course and my classmates and I are all very frustrated with it. It assumes you already know all of the methods, and even though I have a good statistics background, I am having difficulties. It is extremely time-consuming to work through, so expect to spend a very significant amount of time on each chapter. I do not recommend this book for any individual with little or no statistics knowledge, and I caution those who do know statistics.

6 of 7 people found the following review helpful.
Frustrating Book
By Paula Bischoff
Unless you are proficient in statistics, this book will be very frustrating for students. I have trouble finding adequate explanations and definitions, and I am supposed to know this stuff. Their are numerous editing mistakes which adds to the students frustration, and could someone provide an answer key to the assignments. It reinforces the inability of some to understand how and what students need to learn.

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Minggu, 04 Juli 2010

[N288.Ebook] Ebook A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate), by Nathan Crook

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The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions--from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.

Sales Rank: #1968874 in Books
Published on: 2013-11-19
Released on: 2013-11-19
Original language: English
Number of items: 1
Dimensions: 9.00" h x .31" w x 6.00" l, .70 pounds
Binding: Paperback
176 pages

About the Author
Bowling Green resident Nathan C. Crook, PhD, is a cultural anthropologist and Assistant Professor of English and Agricultural Communication at The Ohio State University's agricultural campus in Wooster. He researches and writes about the myriad uses of food as a community identifier and a mode of communication. Lucy Long, PhD, is the executive director of the Center for Food and Culture, based in Bowling Green, Ohio. The organization's mission is to to promote an understanding of the power of food to connect individuals to past, place and other people.

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4 of 4 people found the following review helpful.
There is no such thing as too much good food
By Kathy
I lived in Northwest Ohio for 15 years and enjoyed a great variety of food, but never considered the varied traditions and history that converged to create it. This deliciously researched book walks one through the earliest influences of Native Americans, Johnny Appleseed, immigrants, and finally commercial production. The Great Black Swamp is no longer a swamp, but rather a rich agricultural area that produces an amazing bounty of cuisine that is both humble and complex. Delightfully many recipes are included and the challenge is figuring out which one to make first. I think I will try the Pita-Wurst, a tasty looking combination of all that is good about this lovely, hill-challenged corner of heaven

2 of 2 people found the following review helpful.
Try the recipes, they're worth it!
By momofmanygirls
I grew up in the Black Swamp and live there still. It was fascinating to read affirmation of my family's recipe heritage. For example, home made potato soup, a comfort recipe, passed from my grandmother, to my mother, to me, and next my girls. Not to mention the beef and noodles over mashed potatoes that my mother had served me the night before I read about it in the book! Who knew we were part of such a culinary history! This book was well done and it was fun to read of names and places (as well as recipes) of which I'm familiar. So glad this history is recorded for future generations! Also enjoyed learning about the early Native American history of the black swamp.

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Kamis, 01 Juli 2010

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Published on: 2011-01-11
Binding: Loose Leaf

About the Author
William Pride (Ph.D., Louisiana State University) is a professor of marketing in the Mays Business School, Texas A&M University. In addition to this text, he is co-author of a market-leading principles of marketing book. Dr. Pride's research interests include advertising, promotion, and distribution channels, and his research articles have appeared in major professional journals, such as the Journal of Marketing, the Journal of Marketing Research, the Journal of the Academy of Marketing Science, and the Journal of Advertising. Dr. Pride is a member of the American Marketing Association, Academy of Marketing Science, Society for Marketing Advances, and the Marketing Management Association. He has received the Marketing Fellow Award from the Society of Marketing Advances and the Marketing Innovation Award from the Marketing Management Association. Both of these are lifetime achievement awards.

Robert J. Hughes (Ph.D., University of North Texas) specializes in business administration and college instruction. He has taught Introduction to Business for more than 35 years both on campus and online for Richland College, one of seven campuses that are part of the Dallas County Community College District. In addition to BUSINESS and FOUNDATIONS OF BUSINESS, published by Cengage Learning, he has authored college textbooks in personal finance and business mathematics and served as a content consultant for two popular national television series, "It's Strictly Business" and "Dollars & Sense: Personal Finance for the 21st Century." He is also the co-author of a new online Introduction to Business course for Dallas County Community Colleges that accompanies the FOUNDATIONS OF BUSINESS text. In addition, he is lead author for a business math project utilizing artificial intelligence and computer-assisted instruction funded by the ALEKS Corporation. He is active in many academic and professional organizations and has served as a consultant and investment adviser to individuals, businesses, and charitable organizations. Dr. Hughes is the recipient of three different Teaching in Excellence Awards at Richland College. According to Dr. Hughes, after 35 years of teaching Introduction to Business, the course is still exciting: "There's nothing quite like the thrill of seeing students succeed, especially in a course like Introduction to Business, which provides the foundation for not only academic courses, but also life in the real world."

Jack R. Kapoor (Ed.D., Northern Illinois University) is professor of business and economics in the Business and Technology Division at the College of DuPage, where he has taught Introduction to Business, Marketing, Management, Economics, and Personal Finance since 1969. He previously taught at Illinois Institute of Technology's Stuart School of Management, San Francisco State University's School of World Business, and other colleges. Professor Kapoor was awarded the Business and Services Division's Outstanding Professor Award. He has also served as an Assistant National Bank Examiner for the U.S. Treasury Department and as an international trade consultant to Bolting Manufacturing Co., Ltd., Mumbai, India. Dr. Kapoor is known internationally as a coauthor of several textbooks, including FOUNDATIONS OF BUSINESS, 5E (Cengage Learning). He has served as a content consultant for the popular national television series "The Business File: An Introduction to Business" and has developed two full-length audio courses in business and personal finance. He has been quoted in many national newspapers and magazines, including USA Today, U.S. News & World Report, the Chicago Sun-Times, Crain's Small Business, the Chicago Tribune, and other publications. Dr. Kapoor has traveled around the world and has studied business practices in capitalist, socialist, and communist countries.

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